Growth of the world population will lead to the fact that scientists are forced to resort to technology to support people with food goes that today does not seem appetizing to us.
Today, humanity has already been submitted sample meat grown in a test tube: of him in London was cooked hamburger that although he was not quite juicy, but it taste like traditional meat. To improve the taste it added egg powder , salt , saffron , breadcrumbs and beet juice , according to Kazakh-grain .
Another discovery scientists can be called soylent - liquid meal replacement, which came up with a formula Robert Richard . He also, incidentally, soylent tested on himself, noting that he had improved sleep , memory, stamina and mood.
Another idea to scientists - not yet implemented - food patches . They pondered invention nutritional labels podsmotrev experience of colleagues who invented patches for smokers. Mass production of food patches may begin as early as 10 years.
Biologist Chuck Fishner proposed his idea of food security, he argues that people can be under the skin implant a special kind of single-celled algae that using photosynthesis will generate nutrients and provide them the human body.
Spanish scientists have invented a 3D- printer that, instead of the usual toner ink cartridges stocked with food components. According to the inventors, this device can easily cook a pizza or a burger.
Gay Morgan, a specialist in futurology, is convinced that in the future the world's population goes to products from insects. With him in solidarity designer Katharina Unger, which has invented a kind of " farm to the Flies" - a device for growing maggots .
Vegetable egg. Herbal products can completely replace the eggs. By the way, today it is popular among vegans - vegans.